Wednesday, July 14, 2010

Vegan Chocolate Mousse

Sounds too good to be true right? Well, it just might be, unless you are a hardcore vegan. But I'm posting it here, because for any hardcore vegan, this might just be heaven. And according to the folks who tried this at the vegan pot luck (who are not, by the way, hardcore anything!) it was real yummy!
Chocolate Mousse
from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D.
serves 3-4

1 12.3 ounce container light silken tofu, firm or extra firm
1/3 cup maple syrup or honey
2 Tbsp unsweetened cocoa or cacao powder
1 tsp vanilla extract

Place all ingredients in a blender and blend until smooth.  Refridgerate or freeze 2 hours before serving.

P.S. You can taste the tofu taste, so if you really don't like tofu, I do not recommend this!

1 comment:

Anonymous said...

i have made this and think it is as good at the real thing. but my daughter said it was "strange!"

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