from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D.
1 12.3 ounce container light silken tofu, firm or extra firm
1/3 cup maple syrup or honey
2 Tbsp unsweetened cocoa or cacao powder
1 tsp vanilla extract
Place all ingredients in a blender and blend until smooth. Refridgerate or freeze 2 hours before serving.
P.S. You can taste the tofu taste, so if you really don't like tofu, I do not recommend this!