Sunday, March 7, 2010

Tomato and Cucumber Salad

This extremely popular salad is made daily in millions of households throughout the Middle East and makes a great side dish for almost any meal.  It is wonderful served with an ezekial bread/hummus/tomato or cucumber sandwich for a light but filling lunch or dinner (see prior post). It keeps for two days in the refridgerator.

Middle Eastern Tomato and Cucumber Salad
serves 4, 1.5 WW points per serving

1 1/2 large English (seedless) cucumbers, diced
6 Italian plum tomatoes, seeded and diced
juice of 2 lemons
2 Tbsp olive oil
salt and pepper to taste

Optional ingredients: chopped onion, chopped green pepper, chopped parsley

Combine ingredients and enjoy!

2 comments:

Lori said...

Pretty salad and easy too! Love the bowls!!! Lori

Wendy said...

Thanks Lori! I love blog comments!

 
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