This raw key lime pie is heavenly. Seriously folks, better than any "real" key lime pie you could ever make.
Raw Key Lime Pie
1 ½ cup pecans
1 cup walnuts
1/3 cup mixture of dates
(medjool, barhi, etc) & monuka raisins
¼ cup of coconut oil/butter
Dash of sea salt
2 small ripe avocados
1 1/4 C juice from key limes (regular limes will also work fine)
1/2 C mango chunks
1/2 C agave nectar
1/3 C coconut cream concentrate or oil
1 1/2 tsp. vanilla
For crust, in food processor or high speed blender, process nuts. Next add dates, raisins, coconut oil/butter, and salt. Process until ball forms. Press crust into pie dish and set aside.
To make the filling, process all filling ingredients in a high-powered blender such as a VitaMix until smooth and fluid. Pour into pie shell and freeze about 4-6 hours or longer. I like to serve this topped with a little shredded coconut and mango chunks or slices.
Garnish with grated lime rinds and coconut.