Saturday, January 23, 2010
Pumpkin Banana Smoothie
Thick and creamy, this smoothie recipe really fills you up and satisfies your sweet tooth. Great for breakfast or a special treat.
Makes 1 serving, 3 points
1 medium frozen banana, broken into chunks
1 cup unsweetened almond milk
3/4 cup pure pureed canned pumpkin (not pie mix)
5 ice cubes
natural sweetener of your choice-I use Stevia because it doesn't add calories
1/4 tsp vanilla
1/2 tsp pumpkin pie spice
Place all ingredients in blender (I use a Vita Mix blender) and blend until smooth. Enjoy!