Saturday, January 23, 2010

Pumpkin Banana Smoothie


Thick and creamy, this smoothie recipe really fills you up and satisfies your sweet tooth.  Great for breakfast or a special treat.

Makes 1 serving, 3 points
1 medium frozen banana, broken into chunks
1 cup unsweetened almond milk
3/4 cup pure pureed canned pumpkin (not pie mix)
5 ice cubes
natural sweetener of your choice-I use Stevia because it doesn't add calories
1/4 tsp vanilla
1/2 tsp pumpkin pie spice

Place all ingredients in blender (I use a Vita Mix blender) and blend until smooth.  Enjoy!

1 comment:

Karen Hilsberg said...

delicious. i couldn't find pumpkin anywhere though, so i ended up buying baby food. it was the only thing they had at whole foods this time of year!

 
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