I'm starting to sound like a broken record, all this talk of homemade Vegan yogurt.
But I couldn't resist telling you about this . . . this wonderful, tangy, cool, creamy, lemony, herby deliciousness.
This is the first derivative recipe that I have made with a batch of my homemade Vegan yogurt (other than my almost daily yogurt/fruit/granola parfait). It might just open up a whole new world of deliciousness for me. It sounds crazy right, making your own yogurt, then straining it, then making a dip with it. But once you taste it, you will be hooked! It's nothing like the commercial Vegan yogurts that you can purchase in a grocery store. It's so much better.